How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Slutty Vegan Brooklyn, Unicorn Gummy Candy, and More Vegan Food News of the Week
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Why TCHO Is About to Become a Vegan Chocolate Company 
This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
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This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
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