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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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You Can Now Pay for Vegan Groceries with Bitcoin
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