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Veganuary Reports 85 Percent Success Rate
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Vegan Brand Forager Project Switches Packaging to Urge Customers to Vote
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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