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Potatoes Can Be as Good as Animal Milk for Building Muscle, Study Finds
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Quorn Beer, Buzz Lightyear Hot Dogs, and More Vegan Food News of the Week
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How Chris Paul Got His Dad to Eat Vegan JUST Egg
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Burger King Opens 2 Meat-Free Locations in Switzerland
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Why That ’70s Show Star Laura Prepon Thinks Vegan Cheese Is Groovy
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Mars’ New Vegan Chocolate Bar Is as Smooth as Dove Thanks to Perfect Day’s Animal-Free Whey
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Vegan Snack of the Week: Soft-Baked Blueberry Lemonade Bites
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United Airlines Adds Impossible’s Plant-Based Meat to Flights and Lounges
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How Do You Make Whole-Cut Cultivated Meat? You Exercise It, Of Course. 
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Kourtney Kardashian and Travis Barker Can’t Keep Their Hands Off Vegan Chicken (or Each Other)
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This Vegan Fast-Food Chain’s Burgers Just Got 38 Percent Cheaper to Compete With McDonald’s and Burger King
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Why Gal Gadot’s New Vegan Mac and Cheese Has Superpowers
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Slutty Vegan Shoes? What We Know About the Steve Madden Partnership
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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Peet’s Boba Drinks, Ripple’s Oat Milk, and More Vegan Food News of the Week
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This Jewish Vegan Deli Is Bringing Its Meatless Reubens to Seattle
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Drinking Milk Increases Prostate Cancer Risk for Men by 60 Percent, Study Finds
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Odd Burger Is Bringing Its Vegan Version of the Big Mac to Nearly 100 Locations
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Your Favorite Vegan Cheese Brand Violife Just Launched 3 Dairy-Free Dips: French Onion, Ranch, and Spinach-Artichoke
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Billie Eilish Partners with Impossible Foods to Turn London’s O2 Arena Vegan
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Vegan Snack of the Week: Minions HIPPEAS Chickpea Puffs
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Starbucks India Launches Its First Vegan Menu With Bollywood-Backed Imagine Meats
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