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Lindt’s New Vegan Milk Chocolate Bar Replaces Dairy With Oats
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Naomi Osaka’s Vegan Suncare Line Expands to 2,500 Walmart Stores 
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How Shaquille O’Neal Is Ditching Beef with Help from Slutty Vegan
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Washington, DC Gets First Veg Restaurant Week. Why Mayor Muriel Bowser Supports It.
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Violife’s Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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How This Vegan Ice Cream Could Be Your Ticket to See Lizzo In Concert 
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Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
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New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
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How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
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Why Joaquin Phoenix’s Next Oscar Could Be For a Vegan Film
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You Can Now Make Chef Daniel Humm’s $335 Vegan Eleven Madison Park Menu at Home 
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Jada Pinkett Smith’s Vegan Body Care Line Comes to 6,000 Walgreens
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Nearly 23 Million Birds Dead As Avian Flu Wipes Out Farms in 29 States
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First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
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The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
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Hormel’s Meatless Chili, IKEA’s Gyoza, and other Vegan Food News of the Week 
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6 Vegan Brands Up their Sustainability Efforts for Earth Day
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Gerber’s New Baby Food Line Is All About Plant Protein 
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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DJ Khaled’s New Meatless Chicken Wings Were Made To Satisfy the Munchies 
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