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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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