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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Just Egg Launches at Street Food Stalls in China
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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