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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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Vegan Mushroom Leather Handbag Hits the Runway for the First Time at Stella McCartney’s 2022 Summer Show 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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