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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Make Room in Your Fridge: Hellmann’s Just Launched Vegan Bacon Mayo.
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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