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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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The USDA Just Invested $10 Million in Lab-Grown Meat
Vegan Snack of the Week: Soft-Baked Blueberry Lemonade Bites
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Vegan Snack of the Week: Soft-Baked Blueberry Lemonade Bites
Beyond’s Meatless Chicken Arrives at KFC and More Vegan Food News of the Week
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Beyond’s Meatless Chicken Arrives at KFC and More Vegan Food News of the Week
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