Nutrition
The 7 Health Benefits of Not Eating Meat, and 7 Plant-Based Proteins to Try Instead
Health + Wellness
The Pros and Cons of Drinking Red Wine, According to an Expert
Health
Women Face Higher Heart Disease Risks, and a Plant-Based Diet May Help, Studies Find
Health
Do Food Dyes Cause Cancer? Here’s What Science Says
Nutrition
Can a Vegan Diet Help Crohn’s Disease? We Asked the Experts
Health
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
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