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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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High Meat Consumption Linked to 73 Percent Increase in Chronic Kidney Disease
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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New Flu Strain With Pandemic Potential Found on Pig Farms in China
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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