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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Two-Story Vegan Commuter Café Opens in London
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Starbucks Will Add Plant-Based Meat to Breakfast Menu Across US and Canada This Year
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High-Tech Vegan Chicken Nuggets to Make US Retail Debut
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