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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Leonardo DiCaprio Wants to Save the Planet. He Just Invested in 2 Cell-Based Meat Companies to Help Do It.
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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There Is Now an Official Plant-Based Dodger Dog
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