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81 Percent of Students Opt for Plant-Based When It’s the Default. And It Drastically Cuts School Emissions.
Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
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FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
Slutty Vegan Now Has $25 Million to Expand Vegan Empire with Help from Shake Shack’s Danny Meyer
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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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