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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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IKEA Goes All in on Veganuary
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Toronto: You Can Now Get Expertly Paired Vegan Wine and Cheese Delivered for the Holidays
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Luxury Hotel Group Ditches Meat for a Year 
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