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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Veganuary Founder Launches Vegan Fried Chicken Brand
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Kevin Smith Launches Jay and Silent Bob-Inspired Eatery That Serves Vegan Lasagna Sandwiches
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