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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Chicago to Get Its First Vegan Ice Cream Shop
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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Tofurky Reports 22-Percent Spike in Orders for Vegan Roasts
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