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Animal Sanctuary Rescues 1,000 Chickens From Egg Farm Struggling During COVID-19
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There’s Now a Virtual Vegan Community Program for Seniors
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Tokyo Burger Shop Goes Vegan Due to COVID-19
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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