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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Curb Your Enthusiasm’s J.B. Smoove Voices Just’s First Vegan Egg Commercial
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
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Vegan Wagyu Beef Launches at US Sushi Giant
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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