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Single-Serving Vegan Cookie Dough Debuts at Publix
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Air New Zealand Adds Impossible Burger to San Francisco Flights Despite Meat-Industry Backlash
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Crossroads Kitchen Debuts Cook-at-Home Vegan Meal Kits
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