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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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NBA, NFL, and NHL Stadiums Plan to Add More Vegan Options in 2020
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Tokyo Now Has an All-Vegan Convenience Store
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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