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Field Roast Launches Vegan Pepperoni
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Belgians Now Eat 22 Pounds Less Meat per Capita Annually 
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Washington, DC Gets Its First Vegan Doughnut Shop
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Burger King Expands Plant-Based Whopper to Japan
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