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Vegan Popcorn Chicken Just Launched at KFC in Thailand
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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