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New Vegan Ranch Dressing Made From Oats Coming to Stores This Fall
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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There’s Now a Fully Vegan Food Bank in Las Vegas
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Billie Eilish’s Mom Gives Out Vegan Meals to Poll Workers and Voters Through Support + Feed Program
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