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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
Luxury Retailer Neiman Marcus Goes Fur-Free 
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