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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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