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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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Vegan Athlete Sets New Record with 100-Mile Run Around Central Park
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