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Vegan Wagyu Beef Launches at US Sushi Giant
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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NadaMoo! Just Launched a No Sugar Added Vegan Ice Cream Line
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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