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Ben & Jerry’s Debuts Vegan “Netflix & Chilll’d” Ice Cream Flavor
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Yoplait Launches Vegan Go-Gurt
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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