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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Elmhurst Launches Vegan Soft Serve Mix
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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