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Brave Robot Sells 1 Million Vegan Ice Cream Pints, Saving the Equivalent of 1 Million Miles of Emissions
High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
55 Percent of New Parents Want More Plant-Based Protein for Children
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55 Percent of New Parents Want More Plant-Based Protein for Children
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