News
8 Mushroom Brands Partner to Make Fungi the Next Big Vegan Meat
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Singapore and Israel Are Alternative Protein Leaders. Where Does Your Country Stand?
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Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
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Is COP27 Greenwashing? Why Climate Activist Greta Thunberg Thinks So
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Catholic Church Could Cut ‘Millions of Tons’ of CO2 Emissions With Meat-Free Fridays 
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This $23 Billion Pizza Giant Just Invested in Vegan Cheese
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The Meat Industry Is Still Destroying the Amazon for Soy, Study Finds
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Leonardo DiCaprio, Lewis Hamilton Up the Vegan Ante With Big Investments
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Burger King Launches Dirty Vegan Chicken Nuggets. Here’s Where to Find Them.
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Sea Veggie Burgers, Spiced Cajun Shrimp, and More Vegan Food News of the Week 
Celebrities
Minnesota’s Twin Cities Are Becoming a Vegan Hot Spot Thanks to Billie Eilish’s Favorite Charity
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Turkey Bacon Is Out and Vegan Bacon Is in at This Salad Chain
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Are Your Favorite Restaurants Meeting Their Promises to Add Vegan Food?
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Beyond Meat’s Vegan Steak Comes to 5,000 Stores. Here Is Where to Find It.
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Seattle’s Climate Pledge Arena Gets More Sustainable With Impossible Burgers and Meatless Subs 
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Maybe McDonald’s Won’t Lead the Vegan Fast-Food Revolution. Will It Happen Anyway?
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While You Were Sleeping, Impossible Foods Took Over 700 Domino’s
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Los Angeles Just Became the Largest US City to Join the Plant Based Treaty
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As Alaskan Snow Crab Population Plummets by 87 Percent, Vegan Seafood Options Expand 
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With Impossible Foods’ Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
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Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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250 US Colleges Will Increase Plant-Based Options as Part of Climate Commitment
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Does Animal Dissection Really Teach Kids Anything? New Study Says It’s Not Necessary
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