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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Burger King Opens 2 Meat-Free Locations in Switzerland
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Mars’ New Vegan Chocolate Bar Is as Smooth as Dove Thanks to Perfect Day’s Animal-Free Whey
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United Airlines Adds Impossible’s Plant-Based Meat to Flights and Lounges
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How Do You Make Whole-Cut Cultivated Meat? You Exercise It, Of Course. 
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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Billie Eilish Partners with Impossible Foods to Turn London’s O2 Arena Vegan
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Coolhaus Perfects Vegan Ice Cream Sandwiches with Perfect Day’s Animal-Free Whey
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20 Vegan Brands Join Coalition to Keep the Equivalent of 27 Million Plastic Bags Out of Landfills
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Kim Kardashian Just Got a Job at Beyond Meat as Its “Chief Taste Consultant”
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This Is the World’s First “Real” Chocolate Milk Made with Precision Fermentation 
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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This Startup is Disrupting the $89 Billion Cheese Industry With the Same Technology as Perfect Day
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Why ‘Top Chef’ Host Tom Colicchio Is Investing in Vegan Seafood
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James Cromwell Joins Celebrities in Protest of Starbucks’ Vegan Milk Upcharge
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Leonardo DiCaprio Invests in Startup That Is Growing Leather From Cells 
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Why Kevin Hart’s Favorite Burger to Grill Is Vegan
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49 Percent of Gen Z is “Ashamed” to Order Milk in Public, Says Dairy Company Arla
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Billie Eilish Leads Six-Day “Overheated” Climate Event During London Tour Stop
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Washington, DC Gets First Veg Restaurant Week. Why Mayor Muriel Bowser Supports It.
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Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
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New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
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