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9 Tips for Reducing Plastic Waste (The Oceans Will Thank You)
News
Oatly Crashes the Dairy Industry’s Biggest Ice Cream Party
Environment
The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System?
News
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
News
Want to Eat Less Meat? Eating More Meat Might Help 
Opinion
The Invasivorism Diet: Solution to the Invasive Species Crisis or Just More Meatwashing?
News
Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
News
10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
News
Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
News
How Did Berkeley Become America’s Healthiest City?
News
Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
News
Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
News
Trader Joe’s Just Raised Banana Prices for the First Time in 20 Years, and Climate Change Might Be to Blame
News
Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food
News
Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
News
With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy
News
Check Your Texts—Hot Deals on Vegan Food From This Company Come Weekly
News
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
News
Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
News
“Our World Is Poised for Transformation”: Jeff Bezos Pledges $60 Million to Build a Plant-Forward Food System
News
Panera’s Biggest Menu Overhaul in History Is a Massive Fail for Health and the Planet
News
Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
Environment
Your Next Trip to the Supermarket Can Support Bees
News
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
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