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Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It.
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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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Food Scientists Are Developing a “Super Potato” to Save the World
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1,000 Drones Are Coming to NYC to Inspire People to Eat More Plants
63 Percent of Recipes on Major Media Sites Don't Align With Their Climate Goals
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63 Percent of Recipes on Major Media Sites Don’t Align With Their Climate Goals
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Can a Plant-Based Diet Help With Allergies? New Study Says Yes
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Natalie Portman-Backed La Vie Is Taking on Big Pork With Vegan Ham
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The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
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Vegan Women Summit to Return to Los Angeles in 2024
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Can the 2023 Farm Bill Help Vegan Food Gain More Momentum?
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This Season 14 ‘Top Chef’ Winner Is About to Change Corporate Cafeteria Food
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Traditional Mooncakes Go Vegan Thanks to This Bakery’s Untraditional Egg
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Questlove Found the Perfect Vegan Meat. Can He Find the Best Vegan Cheese Next?
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
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Taylor Swift Serves Vegan Steak Tacos on All 4 Mexico City Concert Dates: ‘Are You Ready for It?’
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Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
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The Best Way to Prepare for Climate Emergencies? Grow Your Own Food, Study Says
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The 6 Delicious Reasons Ikea San Francisco Is Its Most Sustainable Location Yet
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US Government Promotes ‘Unfree Market,’ Invests in Animal Products 800 Times More Than Plants
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A Fully Vegan Line of Dog Food and Treats Just Launched at a National Pet Food Chain
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Billie Eilish’s Climate Event Is Back for Year 2. Here’s What’s on the Agenda.
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Lunch-Favorite Vegan Chicken Nuggets Go Back to School for 2 Million Students 
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Another Benefit of Plants: Houseplants Can Reduce a Common Cancer-Causing Chemical by 86 Percent
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