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A Broccoli-Themed Vegan Café Is Opening in Brooklyn
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Violife Just Launched Vegan Snack Cheese in the UK
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Vegan Brand Forager Project Switches Packaging to Urge Customers to Vote
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