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China Permanently Bans Consumption of Wild Animals
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Australian Meat Industry Stands to Lose $3.2 Billion for Failing to Address Animal-Welfare Concerns
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Impossible Fish? It’s on the Way.
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
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