Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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Volkswagen Produces More Currywurst Sausages than Cars. It’s Moving to Vegan Meat to Fight Climate Change. 
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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