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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Minneapolis to Get Its First Vegan Burger Chain
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Costco Is Testing Vegan Jalapeño Mac and Cheese
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