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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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