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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Impossible Burgers Are About to Get Much Cheaper in Stores
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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