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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Trader Joe’s Just Launched a Vegan Meat-Lover’s Pizza and It’s Only $6
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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The US Senate Just Passed a Ban on Shark Fin Sales
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