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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Washington, DC Just Got a New Vegan Deli
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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