How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Once a Beloved Vegan Ice Cream Brand, Coconut Bliss' New Dairy Line Outrages Customers
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Once a Beloved Vegan Ice Cream Brand, Coconut Bliss’ New Dairy Line Outrages Customers
Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
Natalie Portman Helps Harvard Engineers Raise $12 Million to Make Vegan Pulled Pork
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Natalie Portman Helps Harvard Engineers Raise $12 Million to Make Vegan Pulled Pork
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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