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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Trying Plant-Based Whole30? These Brands Make It So Much Easier Trying Plant-Based Whole30? These Brands Make It So Much Easier
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Your Burger Habit Is Fueling 66 Percent of These Disease Threats Your Burger Habit Is Fueling 66 Percent of These Disease Threats
Health
Are Figs Vegan? The Answer Is Not as Clear-Cut as You Might Think Are Figs Vegan? The Answer Is Not as Clear-Cut as You Might Think
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice” While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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