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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat? Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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