How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Why ‘Hell's Kitchen’ Star Robyn Almodovar Is Backing This Plant-Based Meat Line
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Why ‘Hell’s Kitchen’ Star Robyn Almodovar Is Backing This Plant-Based Meat Line
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Eminem’s First Restaurant Serves “Mom’s Spaghetti” with Vegan Meatballs
5 Reasons Why I Eat the Beyond Burger (Spoiler Alert: It Has Nothing to Do With Nutrition)  
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5 Reasons Why I Eat the Beyond Burger (Spoiler Alert: It Has Nothing to Do With Nutrition)  
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Denny’s Commits to Launching New Vegan Breakfast Options 
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Minneapolis to Get Its First Vegan Burger Chain
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