You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
Oatly
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Oatly’s First Pop-Up Shop Brings Cool Vegan Treats to Beat the Summer Heat
California’s Newest Up-And-Coming Vegan City Isn’t Where You Think
Travel
California’s Newest Up-And-Coming Vegan City Isn’t Where You Think
Where to Find the Best Vegan Brunch in Los Angeles
Restaurants
Where to Find the Best Vegan Brunch in Los Angeles
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