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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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EU Commissioner: Factory Farming Played a Role in COVID-19
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Nestlé Launches Its First Prepared Vegan Meals
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