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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Dunkin’ Officially Launches Oat Milk Nationwide
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Meals on Wheels Delivers 100,000 Plant-Based Nutrition Shakes to Seniors in California
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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